Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, editor-in-chief of Ideas: The Magazine of the Aspen Institute, a senior editor of The Atlantic, and senior lecturer at the Tufts Friedman School of Nutrition Science. He is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement, and has been restaurant critic of New York, Boston, and Atlanta Magazines and food and food policy columnist for The New Republic. Every week he is a featured commentator on food and food policy on WGBH’s Boston Public Radio. He has received six James Beard Journalism Awards.